Step-by-step method for classic English scones
Mastering a classic English scone recipe begins with gathering essential equipment and ingredients. You’ll need a mixing bowl, a pastry cutter or fork, a baking tray, and a rolling pin. For ingredients, prepare self-raising flour, cold unsalted butter, caster sugar, baking powder, milk, and eggs. Precise measurements matter: typically 225g of flour, 55g of butter, 25g sugar, and 150ml milk.
Start with traditional baking techniques: rub the cold butter into the flour until the mixture resembles fine breadcrumbs. This ensures a light texture by preventing excessive gluten formation. Next, stir in sugar and baking powder, then create a well in the center to gradually add the liquid (milk and beaten egg).
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When mixing scone preparation dough, be gentle and brief. Overworking leads to tough scones. Bring the mixture together with minimal handling, gathering into a soft, slightly sticky dough. Roll out to about 2 cm thickness and shape using a round cutter without twisting it, which helps scones rise evenly.
Following this how to make English scones method, you’ll produce traditional scones with a tender crumb and a golden finish—your foundational step for an authentic British baking experience.
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